cq5dam.web.press.722.keepaspectratio (1)Celebrate Easter this year with a delicious Chocolate Afternoon Tea in the Rotunda Lounge at Four Seasons Hotel London at Ten Trinity Square. Created by Executive Chef Benjamin Brial and Executive Pastry Chef Sylvain Nicolas, guests will be able to feast on an exceptional selection of pastries, scones and savoury treats, using only the finest Valrhona chocolate.

 

 

Source: Travelandtourworld.

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