Four Seasons Hotel Silicon Valley at East Palo Alto welcomes Adam Ashukian to the Quattro team as restaurant General Manager. Most recently, Adam was the manager at YEW restaurant + bar at Four Seasons Hotel Vancouver. During his time there, he was part of a major re-branding of the restaurant, which consequently has become one of the hottest sustainable seafood destinations in Vancouver.
Source:- Travelandtourworld.com
