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Russian Haute Cuisine Meets Northern Italian Cuisine at Four Seasons Hotel des Bergues Geneva

Anatoly Komm honours Il Lago with his presence and invites Geneva to try his new innovative creations of traditional Russian dishes at the Italian gastronomic restaurant located in the prestigious Four Seasons Hotel des Bergues. Komm is an executive chef and owner of five restaurants enjoying an excellent reputation. He is famous for his innovative approach to transforming traditional Russian dishes into haute cuisine and for his audacity to use new technologies. Today, he is one of the most famous and award-winning Russian chefs.

Source:- Travelandtourworld.com

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